Authentic southern-battered, fried green tomatoes

Crispy wings or tenders served naked or tossed in hot sauce, honey hot sauce, or Korean barbecue

St. Louis-style beef ravioli fried. Served with marinara.

Dill pickle chips battered & fried. Buttermilk ranch.

Tortilla chips topped with queso or Monterey jack, seasoned beef, lettuce, tomatoes, black olives, and onions.

Golden-fried mozzarella sticks. Served with marinara.

Mushrooms golden fried with cracker-crumb breading. Served with buttermilk ranch.

Bavarian-style pretzel sticks; Queso or Monterey Jack

Fresh ground, hand-pattied, and charbroiled.

Golden-fried chicken breast topped with swiss cheese and smoked bacon.

Grilled to tender perfection, served on a toasted bun.

Farm-raised catfish, battered and golden fried. Served on a toasted hoagie bun.

Tenderized pork loin, house-breaded and fried golden.

Tender, flavor-loaded prime rib, served on a rosemary ciabatta bun with swiss cheese and au jus.

Tender, flavor-loaded prime rib, served on rosemary ciabatta with sautéed onions, green peppers and cheese.

Smoked turkey served on Texas toast, topped with provolone cheese, fried green tomatoes, and chipotle aioli.

Hardy, smoked bacon with fried green tomatoes, harvest lettuce and chipotle ranch served on Texas toast.

Harvest lettuce blend topped with cherry tomatoes, red onion, green pepper, cucumber, and provel cheese.

Harvest lettuce topped with feta cheese, black olives, artichoke, cherry tomato, red onion & Aegean dressing.

Harvest lettuce topped with ham, turkey, egg, tomato, red onion, green pepper, black olives, cucumber and provel.

Harvest lettuce with bacon, tomato, onion, and provel.

Seasoned and charbroiled chicken breast.

Farm-raised catfish filet, beer battered & fried golden.

Hand-cut aged ribeye, charbroiled to taste.

Battered butterfly shrimp fried golden brown.

Featuring original; Hermann wurst haus apple-maple, caramelized pear and gorgonzola, beer and cheddar, or bloody Mary. Served on a toasted bun with lattice chips.

Featuring original, Hermann wurst haus apple-maple, caramelized pear and gorgonzola, beer and cheddar, or bloody Mary brats. Served on a toasted bun with homemade German potato salad and sweet & sour red kraut.

Your choice of two, original or Hermann wurst haus bratwursts, served with our homemade German potato salad and sweet & sour red kraut.

Breaded, tenderized pork loin, topped with jaeger or rahm sauce. Served with our homemade German potato salad, sweet & sour red kraut and marble rye bread.

Corned beef, swiss cheese, red kraut, and Thousand Island dressing served on marble rye.

We top a barrel burger with corned beef, red kraut, lettuce, red onion, tomato, pickles, swiss cheese, and Thousand Island dressing, served on marble rye.

Cheese only.

Includes all nine toppings choices.

Alfredo sauce pizza topped with chicken, spinach, artichoke, red onion, provel cheese, and garlic Romano cheese seasoning.

Thousand Island sauce pizza topped with corned beef, red kraut, cubed marble rye, swiss cheese and provel cheese.

Monterey Jack cheese sauce topped with prime rib, grilled onions and green peppers, Swiss and provel cheese.

Monterey Jack cheese sauce topped with seasoned taco meat, lettuce, tomato, onions, black olives, and provel cheese. Topped with sour cream.

Buffalo-seasoned grilled chicken breast pizza sauced with Buffalo sauce, topped with Provel cheese and ranch.

Whole barnyard: hand-pattied, barrel beef burger, cheddar cheese, chicken tender - make it angry with buffalo sauce - bacon, and fried egg, served with lattice chips.

Hand-pattied, Barrel Beef burger cooked to perfection, served on buttery toasted marble rye, topped with American and Swiss cheeses, grilled onions, and Barrel’s secret recipe house-made sauce; served with Barrel chips